Dean's Pretzel Dips Cheesy Friday Giveaway: Week Three
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Dean's Pretzel Dips Cheesy Friday Giveaway: Week Three

Welcome to the third and final week of Cheesy Friday! I hope by now you've had the opportunity to try out both flavors of Dean's Pretzel Dip: Honey Mustard and Cheddar Cheese. Don't forget to share your experience with the new products with other Dean's Dip fans.

Last week, we had a great time discussing about our favorite recipes from Dean's Dip website. Now it's time to show off the creative cook inside you and win a fabulous Dean's Dip Ultimate Party Pack to throw a fun house party, a game night, or whatever event during which you'd like to treat your family and friends to Dean's Dip covered snacks!
Again, here's the list of all the awesome prizes included in the Grand Prize package:
- Free Dean's Dip coupons
- Dean's Pretzel Tin w/mini pretzels
- Twister Board Game
- Chip & Dip Tray
- Dean's Flip Flops
- Reisenthel Mini Maxi Carryall Reusable Bag
- Cordless Frozen Concoction Maker


I have yet to host my Dean's Dip Twister party, but I'm already in love with the Cordless Frozen Concoction Maker that was sent to me for review. It's lightweight, easy to use, and comes with a beautiful carrying case. It's great for making any frozen drink! This item alone is worth $300.

The Giveaway


For the final weekly giveaway, Dean's Dip has generously offered to give one of my lucky readers a Dean's Pretzel Dip Ultimate Party Prize Pack as described above! Entries from the last two weeks will be pooled together with this week's entries for the grand prize drawing.

Required Entry:  Share your original recipe featuring any Dean's Pretzel Dip in a comment to this post.  (Please leave a valid email address in your comment or make sure one is visible in your blogger profile).

Extra Entries (optional): please make sure you do the required entry first! Please leave a separate comment for each extra entry, i.e. 1 comment=1 entry.
  • "Like" Dean's Dip on Facebook and leave your name (1 extra entry)
  • Vote for me here daily (1 extra entry per day)
  • Early Bird Bonus: Entered week one's giveaway by 8/27 (1 extra entry)
  • Answer week one's question here (1 extra entry)
  • Early Bird Bonus: Entered week two's giveaway by 9/3  (1 extra entry)
  • Answer week two's question here (1 extra entry)
  • Share a picture of your original recipe and leave me the link (3 extra entries). You may share in a blog post or via an online album open to the public.
  • Share your recipe in a short video and leave me the link (5 extra entries). You may share in a blog post or via an online video hosting site open to the public
  • Follow my blog publicly (1 extra entry)
  • Subscribe to my feed via email and leave your email address (1 extra entry)
  • Follow Me on Twitter AND tweet the following message (1 extra entry per day) Yes! You may tweet once daily to increase your chances:
RT @luckytoddler Huge #giveaway! Win a Dean's Dip Prize Pack every week & an Ultimate Party Pack worth $400! http://bit.ly/ddcff #fbz
Please leave the link to your tweet in your comment.
  • Join Crowtap via this link and leave your registered name (1 extra entry)
  • Print this Morton Salt coupon and leave the email your used (1 extra entry)
  • "Like" me on Facebook and leave your name (1 extra entry)
  • Follow me on Networked Blogs and leave your name (1 extra entry)
  • Add me as your friend on Facebook and leave your name (1 extra entry)
  • Make a purchase at eShakti using discount code "icefairy123" (10 extra entries)
  • Grab my button and tell me where to find it (1 extra entry)
  • Add icefairy's Treasure Chest to your blogroll and leave the link (1 extra entry)
  • Blog about this giveaway and link back to Dean's Dip and Me. Then leave the link in your comment (1 extra entry for mentioning this giveaway on your blog; 3 extra entries for a separate blog post).
Giveaway ends at 11:59 pm Central Time on 9/10/10 
Open to US Residents Only
Winners will be chosen using random.org and will have 72 hours to respond before a new winner is chosen.
Thanks for entering and good luck!

Disclosure: I received free products from Dean's Dip to facilitate my honest review. No monetary compensation was offered. Thoughts and opinions expressed are my own.




103 Treasure Hunters :

MOMFOREVERANDEVER said...

CHEESEY BEEF DELIGHT

NEED
1 TUB OF DEANS DIP- CHEESE
2 LBS OF ROAST BEEF- YOU CAN MAKE IT OR BUY IT PRECOOKED AT THE DELI
4 GREEN PEPPERS
1 RED PEPPER
1 YELLOW PEPPER
2 SWEET ONIONS
HOAGIE ROLLS- 8

TAKE THE BEEF, AND SLICED PEPPERS AND ONIONS AND POP IN A CROCKPOT HEATING UP AND SOFTENING THE VEGIES

TAKE THE MIX WHEN READY- LETS SAY GAME TIME- BUSY WEEKEND AND EVERYONE COMING AND GOING AND POP SOME MIX INTO THE ROLL AND THEN TOP WITH CHEESE DIP
SIMPLE AND EASY AND WHATS GOOD ABOUT THIS- THE MIX IS YUMMY COLD FOR MONDAY LUNCH IF THERE IS ANY LEFT-
FOR THOSE DARING ADD HOT PEPPERS AND DASH OF TABASCO SAUCE TO THE SANDWICH

hity88 said...

Ingredients
Can of Pam spray.
1-1/2 to 2 pounds of ground turkey.
1 large white onion, chopped.
3 heaping tablespoons good quality chili power.
1 tablespoon paprika.
1 teaspoon garlic powder.
salt and black pepper to taste.
1 large can (about 25-32 oz) pinto beans.
1 large can (about 25-32 oz) kidney beans.
1 container of Dean's Cheddar Cheese Pretzel Dip.

Spray the bottom of a big pot (6 quarts or so) with Pam. Now add the meat and stir for a few minutes over medium heat. Don't let it stick.
When the meat is starting to cook and breaks apart easily, add the chopped onion and stir it into the meat. Now add the powdered ingredients and stir them all in. Stir this a few times while it's cooking.
When the meat is almost done, add the beans.
Let this simmer for about 20 minutes or so, stirring occasionally.
After about 20 minutes, taste it. If it needs more flavor, add more chili powder.
Let this cook for about an hour and a half, stirring and tasting occasionally. Just before it is ready to serve, stir in the Cheddar Cheese Dip.

hity88 said...

I am an email subscriber. And my recipe is for Mild Turkey Chili.

hity88 said...

I voted for you - 09/05/10.

hity88 said...

I "liked" Deans Dip on Facebook.

hity88 said...

I am a cheesey type person.

hity88 said...

I printed the Morton Salt coupon. Email available on Blogger.

hity88 said...

I added you as a friend on Facebook. Richard Titanic.

elizabeth p said...

We like to spread their honey mustard dip onto our ham and turkey sandwiches. I am queenesperfect at yahoo.com

hity88 said...

I voted for you - 09/06/10.

ohstac said...

Honey Mustard Potato Salad
2 pounds red potatoes
1/2 cup Deans Honey Mustard Dip
1/2 cup mayonnaise or salad dressing
2green onions, chopped
2 hard boiled eggs
1/2 cup thinly sliced celery
salt & pepper to taste.

Cut red potatoes into wedges and boil until tender. Drain and cool. Combine Dip & mayo/salad dressing and toss with potatoes. Add eggs, celery & seasoning. Refrigerate until serving time.

nrdunningATgmailDOTcom

ohstac said...

tweet
http://twitter.com/ohstac/status/23178520743
nrdunningATgmailDOTcom

hity88 said...

I voted for you - 09/07/10.

hity88 said...

I voted for you - 09/08/10.

hity88 said...

I voted for you - 09/09/10.

chatterBOX said...

1 (8 oz.) pkg. cream cheese
1 med. onion, chopped
1 tub dean's dip
6 to 8 tbsp. milk
Salt to taste
Pepper to taste

mix all ingredients together in bowl
serve with Stick pretzels

chatterBOX said...

Voted

* Contest Details
* Photo Gallery

Thanks for voting!

chatterBOX said...

Following you on twitter @mb11fb and tweeted
http://twitter.com/mb11fb/status/24012183893

chatterBOX said...

GFC follower :)

chatterBox

chatterBOX said...

Printed Morton Salt coupon

govivagirl at hotmail dot com

Mnemosyne said...

One tub Dean's Cheddar Cheese Pretzel Dip
One packet taco seasonings
One lb ground beef or turkey

Brown the ground meat and put it in a crock pot with the seasonings and cheese dip. This is a great no-hassle party favorite around here.

Mnemosyne said...

I voted for you on 9/9

Mnemosyne said...

I like Dean's Dip on fb as Mnemosyne Williams

Deb K said...

Here Is My Recipe~

Spicy Cheddar Cheese Dip

1 Carton Of Dean's Cheddar Cheese
1 Lb. Hamburger~Browned and Drained
1 Small Green Pepper~Chopped
1 Small Onion~Chopped
I Small Can Of Green Chili's{Chopped}

Mix all together,and heat to serve.




deb55106(at)gmail(dot)com

Deb K said...

I "like" Deans Dip on Facebook.{Deb S}

deb551069at)gmail(dot)com

Deb K said...

I just voted for you too!
deb55106(at)gmail(dot)com

Deb K said...

I follow you on Twitter

Tweet!~
http://twitter.com/Deb55106/status/24031838117


deb55106(at)gmail(dot)com

Deb K said...

I Like you on FB{Deb S}

deb551069at)gmail(dot)com

Deb K said...

I follow you with GFC

deb55106(at)gmail(dot)com

Deb K said...

Follow you on Networked Blogs{deb S]


deb55106(at)gmail(dot)com

Deb K said...

Requested to be your friend on FB{Deb S}


deb55106(at)gmail(dot)com

tesashel said...

One tub Dean's Cheddar Cheese
Pretzel Dip
One 1-lb. package of Owens Hot sausage
1 can Rotel diced tomatoes

Brown sausage and add Cheese dip and Rotel tomatoes. Simple. Sweet!!!

tesashel225 (@) aol (dotcom)

tesashel said...

Like Dean's on Facebook: Tesa Shelton
tesashel225 (@) aol (dotcom)

tesashel said...

Printed the Morton Salt Coupon: tesashel225 (@) aol (dotcom)

Chisum's Crew said...

Taco Pasta
Ingredients:
1 lb.lean ground beef
1 pkg. Taco Seasoning Mix
2 C water
1 pkg elbow macaroni
1 tub Dean's Cheddar Cheese Pretzel Dip
3 C Sour Cream
1 large tomato, chopped
1 C shredded lettuce
1 C tortilla chips, broken

Instructions:
Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and pasta; mix lightly. Bring to boil; cover. Simmer on medium-low heat 7 min. or until noodles are tender and liquid is almost completely absorbed.

2.Stir in Dean's Cheddar Cheese Pretzel Dip and sour cream until well blended.

3.Top with tomatoes, lettuce and tortilla chips.

trinitygsd at yahoo dot com

Chisum's Crew said...

"Like" Dean's Dip on Facebook (laura g). trinitygsd at yahoo dot com

Chisum's Crew said...

Voted for you at Kozy Shack. trinitygsd at yahoo dot com

Chisum's Crew said...

Follow you via GFC as Happi Shopr. trinitygsd at yahoo dot com

Chisum's Crew said...

Follow you on twitter adn tweeted: http://twitter.com/happishopr/status/24038638688

trinitygsd at yahoo dot com

Chisum's Crew said...

"Like" you on FB (laura g). trinitygsd at yahoo dot com

Chisum's Crew said...

Follow you on Networked Blogs (laura g). trinitygsd at yahoo dot com

Chisum's Crew said...

Added you as a friend on FB (laura g). trinitygsd at yahoo dot com

Deb S. said...

1 container of Deans cheddar cheese dip
1 small onion, chopped fine
1 cup of Miracle Whip
2 cups chopped Spinach
Crushed Garlic - 1/2 -1 clove

Bake at 350 degrees until bubbly, about 15 minutes.

Annette D said...

Layered bean dip

1 can refried beans
1 container Dean's Cheadar Cheese Pretzel dip
Prepared guacamole
sour cream
diced tomatoes
Black olives

Spread refried beans onto a platter, layer remaining ingredients

Use a a dip with tortilla chips or pretzel crips

Annette D said...

I am following via Google Friend Connect

Annette D said...

I voted!

Annette D said...

following on twitter http://twitter.com/annedoggett/status/24043189734

coriwestphal said...

I take one container of the Cheddar cheese dip, and mix it with 1 can of Chili. Nuke it for about 5 minutes and you have hot delicious chili cheese dip! And instead of plain old chips, I like to use day old italian bread chunks. Yummy!!

coriwestphal at msn dot com

coriwestphal said...

I'm a Google Friend: Cori Westphal

coriwestphal at msn dot com

coriwestphal said...

I like Dean's on FB: Cori Eckstrom Westphal

coriwestphal at msn dot com

coriwestphal said...

I'm an email subscriber, coriwestphal at msn dot com.

coriwestphal at msn dot com

coriwestphal said...

I follow on Twitter @coriwestphal

Tweet: http://twitter.com/coriwestphal/statuses/24052502368

coriwestphal at msn dot com

coriwestphal said...

I like you on FB: Cori Eckstrom Westphal

coriwestphal at msn dot com

coriwestphal said...

I follow via FB Networked Blogs: Cori Eckstrom Westphal

coriwestphal at msn dot com

coriwestphal said...

I'm a FB Friend: Cori Eckstrom Westphal

coriwestphal at msn dot com

coriwestphal said...

I have your button: http://asahmlookingforadeal.blogspot.com/2009/09/sahm-looking-for-deals-favorite-blogs.html
(it's alphabetical)

coriwestphal at msn dot com

coriwestphal said...

Week One question: I'd be on team Cheddar Cheese because it's so versatile I could find 100 things to use it for!

coriwestphal at msn dot com

coriwestphal said...

I voted for you at Kozy Shack!

coriwestphal at msn dot com

coriwestphal said...

Week Two question: The French Onion Broccoli Cornbread sounds fantastic! Yum!

coriwestphal at msn dot com

hity88 said...

I voted for you - 09/10/10.

chatterBOX said...

Tweet Tweet for today

http://twitter.com/mb11fb/status/24105431535

chatterBOX said...

Voted for you today :)

EmmaPeel said...

1 Deans Cheese dip
2 small jars dried beef, minced
8 ounces cream cheese
4 ounces sour cream
1/2 cup chopped red bell pepper 1/4 cup chopped green bell pepper
1/4 cup chopped green onions
1 cup chopped pecans

Combine all ingredients except pecans, transfer to a baking dish. Top with pecans. Bake at 300° for 30 minutes.

emmaspeel(at)gmail.com

dddiva said...

Honey Mustard Chicken strips

Coat chicken strips liberally in Deans Honey Mustard dip.

Toss in a zip top bag filled with a mixture of crushed Ritz crackers and French Fried Onion Rings

Place on baking sheet sprayed lightly with Pam.

Spray chicken strips lightly with more Pam. (Use Pam or one without the nasty additives).

Bake in preheated 375 degree oven for 15-20 minutes until crispy and chicken cooked through.

Serve with more Dean's Honey Mustard.

EmmaPeel said...

I Like Dean's Dip on Facebook
id Emm Enger

EmmaPeel said...

Voted for you

dddiva said...

FB Dean's Dip Sherry Conrad

EmmaPeel said...

I Follow your blog publicly with the name Emma Peel

EmmaPeel said...

I Subscribed to your feed via email

EmmaPeel said...

I'm Following you on Twitter id- Emma__Peel & I Tweeted.


tweet http://twitter.com/Emma__Peel/status/24109004741

EmmaPeel said...

I got your button, http://emmandjohn.blogspot.com/

EmmaPeel said...

I Like you on facebook- id Emm Enger

EmmaPeel said...

I Follow you on Networked Blogs
id Emm Enger

EmmaPeel said...

You're Added as my friend on Facebook, id Emm Enger

Tara R said...

Honey Mustard Chicken
1 cup Dean's Honey Mustard Pretzel Dip
4 chicken breast

Coat chicken breast in Dean's and then bake for 30 minutes at 350.

I did this the other night when I realized I ran out of actual mustard, but remember that I had bought some of the dip. Tasted great and is fast and easy!

tkrichardson04 at hotmail dot com

Anonymous said...

The Cheddar Cheese Pretzel Dip is great when added to tomatoes from our garden ( diced ) for a cheesy, tomatoey fusion!

theyyyguy@yahoo.com

John said...

Special Veggie Dip
1 (16-ounce) container Dean’s Ranch Dip
1/2 cup diced red peppers
1 bunch diced green onions
1 small can of water chestnuts

Mix thoroughly These add texture and color, dip away.

John said...

I like Dean's Dip on Facebook.

John said...

I voted for you. :)

John said...

I'm a Cheddar Guy.

John said...

I'm on EZWin as contest2010

amy donovan said...

i like to make a cheese, spinach + artichoke dip featuring the cheddar dip. yum! amy.donovan@lcc.culturalcare.com

Anonymous said...

i voted for you on the kozy shack site! amy.donovan@lcc.culturalcare.com

Erica C. said...

I've never had it before, so I don't have any recipes, but I'd like to try it!

Annette D said...

tweeted http://twitter.com/annedoggett/statuses/24150615231

Anonymous said...

Bean Dip

Deans Cheddar
can of beans
salsa
mixed together and heated up. Then top with tomatoes and sour cream

can be used to dip pretzels, tortilla chips or veggies.

heathersfreedom@hotmail dot com

Anonymous said...

like deans dip on fb

heathersfreedom@hotmail dot com

Anonymous said...

printed mortons salt
heathersfreedom@hotmail dot com

Anonymous said...

like you on fb

heathersfreedom@hotmail dot com

Anonymous said...

following you on networked blogs
Heather Gayler
heathersfreeedom@hotmail dot com

Anonymous said...

sent friend request
Heather G

heathersfreedom@hotmail dot com

barb hunt said...

Thanks for the great contest!
bahjeep@aol.com

Atreau said...

Cheesy Chicken Rice.

1 container Dean's Cheddar Cheese pretzel dip.
2 cups cooked rice.
2 small shredded boneless, skinless chicken breasts, shredded.
1 cup cooked broccoli.

Mix all the items together and bake at 350 degrees for 25 minutes.

Melissa said...

Honey Mustard Potato Salad
2 pounds red potatoes
1/2 cup Deans Honey Mustard Dip
1/2 cup mayonnaise or salad dressing
2green onions, chopped
2 hard boiled eggs
1/2 cup thinly sliced celery
salt & pepper for extra taste!!


Invisible_Fairy_05@yahoo.com

Debbie C said...

1 tub Dean's Cheddar Cheese Pretzel Pip.
1 15 ounce can Skyline Chili
8 Nathan's Hot Dogs
8 Hot Dog buns.
1 cup corn chips, crushed
Minced onions, jalapeno pepper slices.

Mix Pretzel Dip and Chili together in bowl and microwave until hot. Grill hot dogs. Warm the buns.Put hot dogs in buns, top with Dip & Chili mix, corn chips and onions/peppers to taste.

Debbie C said...

I follow on Google Friend Connect. (Debbie C)

Jinxy and Me said...

4 Flour Tortillas
1/4 cup Dean's Cheddar Cheese Pretzel Dip
1 Small tomato, sliced

Spread dip evenly over two of the tortillas. Distribute tomato slices across the surface. Top with second tortilla on each. Place in toaster oven and toast until starting to brown. Enjoy!

Jinxy and Me said...

I like Dean's Dip on Facebook. - Chrysa D

Jinxy and Me said...

I'm following your blog in Google Friend Connect.

Jinxy and Me said...

tweet http://twitter.com/LuckyJinxy/status/24166529460

Jinxy and Me said...

I like you on Facebook. - Chrysa D

Jinxy and Me said...

I'm following your blog in Networked Blogs - Chrysa D

Gianna said...

Dean's Cheddar Cheese Pretzel Dip
Shredded cheddar cheese
Sour Cream
Tomatoes
Lettuce
Black olives

discussion by