Here's how to make a Blurb cookbook:
Don't rush your start. Thinking a bit and getting organized is worth it in the end. Make the most of your time by dividing each step into chunks so you can tackle them at different points in your book-making process.
2. Flow it: Next, determine how you want your cookbook story to flow. Do you want to sort your recipes by age, popularity, or even something else? Once you’ve determined the order, you’ll have done the bulk of your creative decision-making.
3. Get the tool: Download our free book-making tool, BookSmart, choose your book size (Standard Portrait and Standard Landscape are the most popular for cookbooks) and input your title and author name. Then choose “Cookbook” as your starting point — this will give you the best layouts for the job. Then pick a source for your images — from iPhoto, your computer, even Flickr or Picasa. Lastly, choose a theme. Now you’re ready to put together your cookbook.
5. Just add copy: The layouts provide space for stories, introductions, and those all-important ingredients and directions. Paste in your copy and you’re golden. Then garnish with photos. Don't forget to run BookSmart’s spell check feature.
7. Order: Make any last minute edits, click “Order,” and follow the prompts to checkout. Remember to order extra copies for friends and family—or sell it in Blurb's Bookstore. Order now and save 15% on all print book orders through April 30th with code TAKE15%.
That’s it. Your brand new cookbook will be soon on its way to your doorsteps.
Disclosure: This post contains affiliate links. I will be compensated if you make a purchase through these links.