Last week, we had a great time discussing about our favorite recipes from Dean's Dip website. Now it's time to show off the creative cook inside you and win a fabulous Dean's Dip Ultimate Party Pack to throw a fun house party, a game night, or whatever event during which you'd like to treat your family and friends to Dean's Dip covered snacks!
- Free Dean's Dip coupons
- Dean's Pretzel Tin w/mini pretzels
- Twister Board Game
- Chip & Dip Tray
- Dean's Flip Flops
- Reisenthel Mini Maxi Carryall Reusable Bag
- Cordless Frozen Concoction Maker
I have yet to host my Dean's Dip Twister party, but I'm already in love with the Cordless Frozen Concoction Maker that was sent to me for review. It's lightweight, easy to use, and comes with a beautiful carrying case. It's great for making any frozen drink! This item alone is worth $300.
The Giveaway
For the final weekly giveaway, Dean's Dip has generously offered to give one of my lucky readers a Dean's Pretzel Dip Ultimate Party Prize Pack as described above! Entries from the last two weeks will be pooled together with this week's entries for the grand prize drawing.
Required Entry: Share your original recipe featuring any Dean's Pretzel Dip in a comment to this post. (Please leave a valid email address in your comment or make sure one is visible in your blogger profile).
Extra Entries (optional): please make sure you do the required entry first! Please leave a separate comment for each extra entry, i.e. 1 comment=1 entry.
- "Like" Dean's Dip on Facebook and leave your name (1 extra entry)
- Vote for me here daily (1 extra entry per day)
- Early Bird Bonus: Entered week one's giveaway by 8/27 (1 extra entry)
- Answer week one's question here (1 extra entry)
- Early Bird Bonus: Entered week two's giveaway by 9/3 (1 extra entry)
- Answer week two's question here (1 extra entry)
- Share a picture of your original recipe and leave me the link (3 extra entries). You may share in a blog post or via an online album open to the public.
- Share your recipe in a short video and leave me the link (5 extra entries). You may share in a blog post or via an online video hosting site open to the public
- Follow my blog publicly (1 extra entry)
- Subscribe to my feed via email and leave your email address (1 extra entry)
- Follow Me on Twitter AND tweet the following message (1 extra entry per day) Yes! You may tweet once daily to increase your chances:
Please leave the link to your tweet in your comment.
- Join Crowtap via this link and leave your registered name (1 extra entry)
- Print this Morton Salt coupon and leave the email your used (1 extra entry)
- "Like" me on Facebook and leave your name (1 extra entry)
- Follow me on Networked Blogs and leave your name (1 extra entry)
- Add me as your friend on Facebook and leave your name (1 extra entry)
- Make a purchase at eShakti using discount code "icefairy123" (10 extra entries)
- Grab my button and tell me where to find it (1 extra entry)
- Add icefairy's Treasure Chest to your blogroll and leave the link (1 extra entry)
- Blog about this giveaway and link back to Dean's Dip and Me. Then leave the link in your comment (1 extra entry for mentioning this giveaway on your blog; 3 extra entries for a separate blog post).
Giveaway ends at 11:59 pm Central Time on 9/10/10
Open to US Residents Only
Winners will be chosen using random.org and will have 72 hours to respond before a new winner is chosen.
Thanks for entering and good luck!
CHEESEY BEEF DELIGHT
ReplyDeleteNEED
1 TUB OF DEANS DIP- CHEESE
2 LBS OF ROAST BEEF- YOU CAN MAKE IT OR BUY IT PRECOOKED AT THE DELI
4 GREEN PEPPERS
1 RED PEPPER
1 YELLOW PEPPER
2 SWEET ONIONS
HOAGIE ROLLS- 8
TAKE THE BEEF, AND SLICED PEPPERS AND ONIONS AND POP IN A CROCKPOT HEATING UP AND SOFTENING THE VEGIES
TAKE THE MIX WHEN READY- LETS SAY GAME TIME- BUSY WEEKEND AND EVERYONE COMING AND GOING AND POP SOME MIX INTO THE ROLL AND THEN TOP WITH CHEESE DIP
SIMPLE AND EASY AND WHATS GOOD ABOUT THIS- THE MIX IS YUMMY COLD FOR MONDAY LUNCH IF THERE IS ANY LEFT-
FOR THOSE DARING ADD HOT PEPPERS AND DASH OF TABASCO SAUCE TO THE SANDWICH
Ingredients
ReplyDeleteCan of Pam spray.
1-1/2 to 2 pounds of ground turkey.
1 large white onion, chopped.
3 heaping tablespoons good quality chili power.
1 tablespoon paprika.
1 teaspoon garlic powder.
salt and black pepper to taste.
1 large can (about 25-32 oz) pinto beans.
1 large can (about 25-32 oz) kidney beans.
1 container of Dean's Cheddar Cheese Pretzel Dip.
Spray the bottom of a big pot (6 quarts or so) with Pam. Now add the meat and stir for a few minutes over medium heat. Don't let it stick.
When the meat is starting to cook and breaks apart easily, add the chopped onion and stir it into the meat. Now add the powdered ingredients and stir them all in. Stir this a few times while it's cooking.
When the meat is almost done, add the beans.
Let this simmer for about 20 minutes or so, stirring occasionally.
After about 20 minutes, taste it. If it needs more flavor, add more chili powder.
Let this cook for about an hour and a half, stirring and tasting occasionally. Just before it is ready to serve, stir in the Cheddar Cheese Dip.
I am an email subscriber. And my recipe is for Mild Turkey Chili.
ReplyDeleteI voted for you - 09/05/10.
ReplyDeleteI "liked" Deans Dip on Facebook.
ReplyDeleteI am a cheesey type person.
ReplyDeleteI printed the Morton Salt coupon. Email available on Blogger.
ReplyDeleteI added you as a friend on Facebook. Richard Titanic.
ReplyDeleteWe like to spread their honey mustard dip onto our ham and turkey sandwiches. I am queenesperfect at yahoo.com
ReplyDeleteI voted for you - 09/06/10.
ReplyDeleteHoney Mustard Potato Salad
ReplyDelete2 pounds red potatoes
1/2 cup Deans Honey Mustard Dip
1/2 cup mayonnaise or salad dressing
2green onions, chopped
2 hard boiled eggs
1/2 cup thinly sliced celery
salt & pepper to taste.
Cut red potatoes into wedges and boil until tender. Drain and cool. Combine Dip & mayo/salad dressing and toss with potatoes. Add eggs, celery & seasoning. Refrigerate until serving time.
nrdunningATgmailDOTcom
tweet
ReplyDeletehttp://twitter.com/ohstac/status/23178520743
nrdunningATgmailDOTcom
I voted for you - 09/07/10.
ReplyDeleteI voted for you - 09/08/10.
ReplyDeleteI voted for you - 09/09/10.
ReplyDelete1 (8 oz.) pkg. cream cheese
ReplyDelete1 med. onion, chopped
1 tub dean's dip
6 to 8 tbsp. milk
Salt to taste
Pepper to taste
mix all ingredients together in bowl
serve with Stick pretzels
Voted
ReplyDelete* Contest Details
* Photo Gallery
Thanks for voting!
Following you on twitter @mb11fb and tweeted
ReplyDeletehttp://twitter.com/mb11fb/status/24012183893
GFC follower :)
ReplyDeletechatterBox
Printed Morton Salt coupon
ReplyDeletegovivagirl at hotmail dot com
One tub Dean's Cheddar Cheese Pretzel Dip
ReplyDeleteOne packet taco seasonings
One lb ground beef or turkey
Brown the ground meat and put it in a crock pot with the seasonings and cheese dip. This is a great no-hassle party favorite around here.
I voted for you on 9/9
ReplyDeleteI like Dean's Dip on fb as Mnemosyne Williams
ReplyDeleteHere Is My Recipe~
ReplyDeleteSpicy Cheddar Cheese Dip
1 Carton Of Dean's Cheddar Cheese
1 Lb. Hamburger~Browned and Drained
1 Small Green Pepper~Chopped
1 Small Onion~Chopped
I Small Can Of Green Chili's{Chopped}
Mix all together,and heat to serve.
deb55106(at)gmail(dot)com
I "like" Deans Dip on Facebook.{Deb S}
ReplyDeletedeb551069at)gmail(dot)com
I just voted for you too!
ReplyDeletedeb55106(at)gmail(dot)com
I follow you on Twitter
ReplyDeleteTweet!~
http://twitter.com/Deb55106/status/24031838117
deb55106(at)gmail(dot)com
I Like you on FB{Deb S}
ReplyDeletedeb551069at)gmail(dot)com
Follow you on Networked Blogs{deb S]
ReplyDeletedeb55106(at)gmail(dot)com
Requested to be your friend on FB{Deb S}
ReplyDeletedeb55106(at)gmail(dot)com
One tub Dean's Cheddar Cheese
ReplyDeletePretzel Dip
One 1-lb. package of Owens Hot sausage
1 can Rotel diced tomatoes
Brown sausage and add Cheese dip and Rotel tomatoes. Simple. Sweet!!!
tesashel225 (@) aol (dotcom)
Like Dean's on Facebook: Tesa Shelton
ReplyDeletetesashel225 (@) aol (dotcom)
Printed the Morton Salt Coupon: tesashel225 (@) aol (dotcom)
ReplyDeleteTaco Pasta
ReplyDeleteIngredients:
1 lb.lean ground beef
1 pkg. Taco Seasoning Mix
2 C water
1 pkg elbow macaroni
1 tub Dean's Cheddar Cheese Pretzel Dip
3 C Sour Cream
1 large tomato, chopped
1 C shredded lettuce
1 C tortilla chips, broken
Instructions:
Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and pasta; mix lightly. Bring to boil; cover. Simmer on medium-low heat 7 min. or until noodles are tender and liquid is almost completely absorbed.
2.Stir in Dean's Cheddar Cheese Pretzel Dip and sour cream until well blended.
3.Top with tomatoes, lettuce and tortilla chips.
trinitygsd at yahoo dot com
"Like" Dean's Dip on Facebook (laura g). trinitygsd at yahoo dot com
ReplyDeleteVoted for you at Kozy Shack. trinitygsd at yahoo dot com
ReplyDeleteFollow you via GFC as Happi Shopr. trinitygsd at yahoo dot com
ReplyDeleteFollow you on twitter adn tweeted: http://twitter.com/happishopr/status/24038638688
ReplyDeletetrinitygsd at yahoo dot com
"Like" you on FB (laura g). trinitygsd at yahoo dot com
ReplyDeleteFollow you on Networked Blogs (laura g). trinitygsd at yahoo dot com
ReplyDeleteAdded you as a friend on FB (laura g). trinitygsd at yahoo dot com
ReplyDelete1 container of Deans cheddar cheese dip
ReplyDelete1 small onion, chopped fine
1 cup of Miracle Whip
2 cups chopped Spinach
Crushed Garlic - 1/2 -1 clove
Bake at 350 degrees until bubbly, about 15 minutes.
Layered bean dip
ReplyDelete1 can refried beans
1 container Dean's Cheadar Cheese Pretzel dip
Prepared guacamole
sour cream
diced tomatoes
Black olives
Spread refried beans onto a platter, layer remaining ingredients
Use a a dip with tortilla chips or pretzel crips
I am following via Google Friend Connect
ReplyDeleteI voted!
ReplyDeletefollowing on twitter http://twitter.com/annedoggett/status/24043189734
ReplyDeleteI voted for you - 09/10/10.
ReplyDeleteTweet Tweet for today
ReplyDeletehttp://twitter.com/mb11fb/status/24105431535
Voted for you today :)
ReplyDelete1 Deans Cheese dip
ReplyDelete2 small jars dried beef, minced
8 ounces cream cheese
4 ounces sour cream
1/2 cup chopped red bell pepper 1/4 cup chopped green bell pepper
1/4 cup chopped green onions
1 cup chopped pecans
Combine all ingredients except pecans, transfer to a baking dish. Top with pecans. Bake at 300° for 30 minutes.
emmaspeel(at)gmail.com
Honey Mustard Chicken strips
ReplyDeleteCoat chicken strips liberally in Deans Honey Mustard dip.
Toss in a zip top bag filled with a mixture of crushed Ritz crackers and French Fried Onion Rings
Place on baking sheet sprayed lightly with Pam.
Spray chicken strips lightly with more Pam. (Use Pam or one without the nasty additives).
Bake in preheated 375 degree oven for 15-20 minutes until crispy and chicken cooked through.
Serve with more Dean's Honey Mustard.
I Like Dean's Dip on Facebook
ReplyDeleteid Emm Enger
FB Dean's Dip Sherry Conrad
ReplyDeleteI Follow your blog publicly with the name Emma Peel
ReplyDeleteI Subscribed to your feed via email
ReplyDeleteI'm Following you on Twitter id- Emma__Peel & I Tweeted.
ReplyDeletetweet http://twitter.com/Emma__Peel/status/24109004741
I Like you on facebook- id Emm Enger
ReplyDeleteI Follow you on Networked Blogs
ReplyDeleteid Emm Enger
You're Added as my friend on Facebook, id Emm Enger
ReplyDeleteHoney Mustard Chicken
ReplyDelete1 cup Dean's Honey Mustard Pretzel Dip
4 chicken breast
Coat chicken breast in Dean's and then bake for 30 minutes at 350.
I did this the other night when I realized I ran out of actual mustard, but remember that I had bought some of the dip. Tasted great and is fast and easy!
tkrichardson04 at hotmail dot com
The Cheddar Cheese Pretzel Dip is great when added to tomatoes from our garden ( diced ) for a cheesy, tomatoey fusion!
ReplyDeletetheyyyguy@yahoo.com
Special Veggie Dip
ReplyDelete1 (16-ounce) container Dean’s Ranch Dip
1/2 cup diced red peppers
1 bunch diced green onions
1 small can of water chestnuts
Mix thoroughly These add texture and color, dip away.
I like Dean's Dip on Facebook.
ReplyDeleteI voted for you. :)
ReplyDeleteI'm a Cheddar Guy.
ReplyDeleteI'm on EZWin as contest2010
ReplyDeletei like to make a cheese, spinach + artichoke dip featuring the cheddar dip. yum! amy.donovan@lcc.culturalcare.com
ReplyDeletei voted for you on the kozy shack site! amy.donovan@lcc.culturalcare.com
ReplyDeleteI've never had it before, so I don't have any recipes, but I'd like to try it!
ReplyDeletetweeted http://twitter.com/annedoggett/statuses/24150615231
ReplyDeleteBean Dip
ReplyDeleteDeans Cheddar
can of beans
salsa
mixed together and heated up. Then top with tomatoes and sour cream
can be used to dip pretzels, tortilla chips or veggies.
heathersfreedom@hotmail dot com
like deans dip on fb
ReplyDeleteheathersfreedom@hotmail dot com
printed mortons salt
ReplyDeleteheathersfreedom@hotmail dot com
like you on fb
ReplyDeleteheathersfreedom@hotmail dot com
following you on networked blogs
ReplyDeleteHeather Gayler
heathersfreeedom@hotmail dot com
sent friend request
ReplyDeleteHeather G
heathersfreedom@hotmail dot com
Thanks for the great contest!
ReplyDeletebahjeep@aol.com
Cheesy Chicken Rice.
ReplyDelete1 container Dean's Cheddar Cheese pretzel dip.
2 cups cooked rice.
2 small shredded boneless, skinless chicken breasts, shredded.
1 cup cooked broccoli.
Mix all the items together and bake at 350 degrees for 25 minutes.
Honey Mustard Potato Salad
ReplyDelete2 pounds red potatoes
1/2 cup Deans Honey Mustard Dip
1/2 cup mayonnaise or salad dressing
2green onions, chopped
2 hard boiled eggs
1/2 cup thinly sliced celery
salt & pepper for extra taste!!
Invisible_Fairy_05@yahoo.com
1 tub Dean's Cheddar Cheese Pretzel Pip.
ReplyDelete1 15 ounce can Skyline Chili
8 Nathan's Hot Dogs
8 Hot Dog buns.
1 cup corn chips, crushed
Minced onions, jalapeno pepper slices.
Mix Pretzel Dip and Chili together in bowl and microwave until hot. Grill hot dogs. Warm the buns.Put hot dogs in buns, top with Dip & Chili mix, corn chips and onions/peppers to taste.
I follow on Google Friend Connect. (Debbie C)
ReplyDelete4 Flour Tortillas
ReplyDelete1/4 cup Dean's Cheddar Cheese Pretzel Dip
1 Small tomato, sliced
Spread dip evenly over two of the tortillas. Distribute tomato slices across the surface. Top with second tortilla on each. Place in toaster oven and toast until starting to brown. Enjoy!
I like Dean's Dip on Facebook. - Chrysa D
ReplyDeleteI'm following your blog in Google Friend Connect.
ReplyDeletetweet http://twitter.com/LuckyJinxy/status/24166529460
ReplyDeleteI like you on Facebook. - Chrysa D
ReplyDeleteI'm following your blog in Networked Blogs - Chrysa D
ReplyDeleteDean's Cheddar Cheese Pretzel Dip
ReplyDeleteShredded cheddar cheese
Sour Cream
Tomatoes
Lettuce
Black olives